Craft, care and respect for the product
My work is simple to describe and demanding to deliver: carve well, respect the rhythm of the event and make every plate an invitation to enjoy.
Professional ham carver
From a butcher’s shop in Lleida to the tables of Las Vegas
I began by understanding the product from the inside: butchery, preparation and patience. That foundation taught me to treat every ham with the respect it deserves and prepare each cut with attention to detail.
Over time came weddings, corporate events and brand tastings. Then a year living and working in Las Vegas broadened my approach to hospitality: presence, precision and a warm welcome for every guest.
Today I am based in Lleida and travel throughout Spain, subject to availability and the agreed service arrangements. If you are planning an event from abroad, we can discuss the details in English.
Let’s talk about your eventA craft shaped by every service
A foundation in butchery
Butchery, preparation and patience taught me to understand every piece before working with it. That respect for the product still guides the way I carve.
Weddings, celebrations and brands
The craft also means reading the room: coordinating timings, taking care of presentation and adapting the pace of carving to each part of an event.
A year of international experience
Working in Las Vegas hotels and restaurants introduced me to a different standard of hospitality and to serving international guests.
From Lleida, across Spain
I bring that experience to a personal ham carving service for weddings, private dinners, corporate events and tastings. You can contact me in Spanish or English.
A year in Las Vegas. A broader view of hospitality.
Hotels, restaurants and events with international guests. That chapter continues to shape how I prepare the carving station, present the product and welcome your guests.
Las Vegas, Nevada · International experience
Welcome to Las Vegas
The craft, liveAttention to detail begins before the first slice
A direct point of contact
Tell me about the event and we will agree on the right service, the ham to use and how to arrange the carving.
Coordination with your venue
With your venue, hotel or caterer: station location, access and timings discussed before the event.
Carving and presentation
The slice and the plate are part of the experience. I take care of hand carving and presentation throughout the service.
International guests
Spanish and English spoken, helping guests discover the product and making planning from abroad easier.
Your event, considered from the first conversation
Tell me the date, location and guest count. We will discuss the details to prepare a proposal for your event.