A year of experience in Las VegasLleida · Throughout Spain·English & Spanish spoken
Cuchillo y Jamón

Lleida · Throughout Spain · English spoken

Josué Veloz · Professional ham carver

The art of
carving jamón.Made to share.

Some details turn an event into a lasting memory. Hand-carved Spanish ham, thoughtful presentation and a service to savour with every sense.

From Lleida, throughout Spain.Weddings · Corporate events · Private celebrations
Josué Veloz hand-carving Spanish ham during a service
01 / The craftCarved by hand
Precision takes practice.
Passion speaks for itself.
An experience that begins with the first slice↓ES / EN

01A year in Las Vegas

02Every slice carved by hand

03Enquiries in English & Spanish

Josué working at a ham carving station
A close-up of plated hand-carved jamón
Product. Precision. Presence.
The person behind the knife

You can see a good slice.
You can feel good service.

I’m Josué. My work begins before the first slice: understanding your event, choosing the right place for the carving station and coordinating with the people making it happen.

A year in Las Vegas taught me to care as much about the flow of a room as the ham itself. Today I bring that attention to weddings, celebrations and corporate events throughout Spain.

Discover my story ↗
Lleida → Las Vegas → Your event

A year on the
other side of the world.
Attention to every detail.

A professional chapter in José Andrés’ restaurants, among the hotels and venues of Las Vegas. An experience that continues to shape my approach to service.

See the story in pictures ↗
Josué Veloz in Las Vegas during his year of professional experience
Las Vegas, Nevada · Personal archive
It starts with listening

Enjoy the occasion.
I’ll take care of the carving.

Tell me your plans ↗
01

Tell me about your event

The date, venue and approximate guest count. By form, phone or WhatsApp.

02

We work out the details

We discuss the ham, timing, setup and travel. A proposal tailored to what you need.

03

Time to share

Live carving, careful plating and coordination with your venue or caterer throughout the agreed service.

A starting point

How much jamón
does your event need?

Your guest count is just the beginning. The rest of the menu, the weight of the ham and the amount you want to serve matter too.

Explore the planning guides ↗
1
Estimated whole hams
3 kg
Net ham to serve

Calculation assumes an 8 kg whole ham with a 40% usable yield (3.2 kg). This is a planning estimate, not a guaranteed yield. We will adjust the ham and staffing to your product and event.

Discuss it with Josué ↗
The carver’s journal

A little know-how.
Plenty to discover.

All articles ↗
Before the celebration

The details,
thoughtfully arranged.

Still have a question? Let’s talk. You’ll speak to me directly.

Contact Josué ↗
Do you travel throughout Spain?

Yes. I am based in Lleida and travel throughout Spain. The event location and travel arrangements are taken into account in your quote.

Can you speak with guests and planners in English?

Yes. After a year working in Las Vegas, I can handle enquiries and coordinate the service in both English and Spanish.

How much does it cost to hire a ham carver?

It depends on the date, location, guest count, service duration and ham selection. Tell me about your event and we can agree a proposal that sets out what is included.

Can I supply my own ham?

Yes. We can use your ham or discuss which ham would suit the event. The quantity and condition of the product should be agreed before the service.

How do I book a date?

Send me your preferred date, location and approximate guest count. We will confirm availability, the scope of the service and booking terms before finalising.